peskütan

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Turkish[edit]

Alternative forms[edit]

Etymology[edit]

Borrowing from Armenian բազկաթան ‎(bazkatʿan) (Western Armenian pronunciation).

Noun[edit]

peskütan

  1. (dialectal) a kind of cheese made by boiling and then filtering ayran

Declension[edit]

References[edit]

  • peskütan”, in Türkiye'de halk ağzından derleme sözlüğü [Compilation Dictionary of Popular Speech in Turkey] (in Turkish), Ankara: Türk Dil Kurumu, 1963–1982
  • Ačaṙean, Hračʿeay (1971–1979), “բազուկ”, in Hayerēn armatakan baṙaran [Dictionary of Armenian Root Words] (in Armenian), 2nd edition, Yerevan: University Press, published 1926–1935