prixel

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Galician

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Alternative forms

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Etymology

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From Old Occitan pere(i)ssil, from Latin petroselinum, from Ancient Greek πετροσέλινον (petrosélinon), from πέτρα (pétra, stone) + σέλινον (sélinon, celery).

Pronunciation

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Noun

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prixel m (plural prixeis)

  1. parsley (a herb native to the Mediterranean whose leaves are often in cooking)

References

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