roggebrood

Dutch

Etymology

Compound of rogge (“rye”) +‎ brood (“bread”).

Pronunciation

• IPA^(key): /ˈrɔ.ɣəˌbroːt/

• Audio:

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• Hyphenation: rog‧ge‧brood

Noun

roggebrood n (plural roggebroden, diminutive roggebroodje n)

1. Rye bread; a loaf of rye bread.