roventino

Italian

Etymology 1

rovente (“red-hot”) +‎ -ino, because the dish is usually eaten when it's still hot.

Pronunciation

• IPA^(key): /ro.venˈti.no/
• Hyphenation: ro‧ven‧tì‧no

Noun

roventino m (plural roventini) (Tuscany)

1. A dish consisting of salted pig blood cooked into thin pancakes, eaten with bread.

Etymology 2

See the etymology of the corresponding lemma form.

Pronunciation

• IPA^(key): /roˈvɛn.ti.no/
• Hyphenation: ro‧vèn‧ti‧no

Verb

roventino

1. inflection of roventare:
   1. third-person plural present subjunctive
   2. third-person plural imperative

References

• roventino in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana