sâociche

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Norman[edit]

Alternative forms[edit]

Etymology[edit]

From Late Latin salsīcia, neuter plural of salsīcius ‎(seasoned with salt), derivative of Latin salsus ‎(salted), from sal ‎(salt).

Noun[edit]

sâociche f ‎(plural sâociches)

  1. (continental Normandy) sausage