sauce blanche
French
Etymology
sauce (“sauce”) + blanche (“white”). From being a white-colored sauce.
Noun
sauce blanche f (plural sauces blanches)
- white sauce
- béchamel; Synonym of sauce béchamel (béchamel sauce)
sauce (“sauce”) + blanche (“white”). From being a white-colored sauce.
sauce blanche f (plural sauces blanches)