saucisse chinoise

French

Etymology

saucisse +‎ chinois, from being the stereotypical, common, and most frequently encountered type of sausage in Chinese cuisine

Pronunciation

• IPA^(key): /so.sis ʃi.nwaz/

Noun

saucisse chinoise f (plural saucisses chinoises)

1. (Canada, food, informal) Synonym of lap cheong (sausage)