sebze
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Turkish[edit]
Etymology[edit]
From Ottoman Turkish سبزه (sebze), from Persian سبزه (sabze). Nişanyan proposes Persian سبزی (sabzi, “greenness”) instead. In either case, from Persian سبز (sabz, “green”).
Noun[edit]
sebze (definite accusative sebzeyi, plural sebzeler)
- vegetable (a plant raised for some edible part of it)
Derived terms[edit]
References[edit]
- Kélékian, Diran (1911), “سبزه”, in Dictionnaire turc-français, Constantinople: Mihran, page 663
- Nişanyan, Sevan (2002–), “sebze”, in Nişanyan Sözlük
- Redhouse, James W. (1890), “سبزه”, in A Turkish and English Lexicon, Constantinople: A. H. Boyajian, page 1035
- Redhouse, James W. (1890), “سبزی”, in A Turkish and English Lexicon, Constantinople: A. H. Boyajian, page 1035