ser szwajcarski

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Polish[edit]

ser szwajcarski

Etymology[edit]

Literally, Swiss cheese.

Pronunciation[edit]

  • IPA(key): /sɛr ʂfajˈt͡sar.ski/
  • (file)
  • Rhymes: -arski

Noun[edit]

ser szwajcarski m inan

  1. hard cheese (kind of hard maturing cheese with a yellowish color, made from milk curdled with rennet, taking from one to several months to mature)
    Synonym: żółty ser

Declension[edit]

Further reading[edit]