skørost

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Danish[edit]

Etymology[edit]

From skør (curdled milk) +‎ ost (cheese). Compare Norwegian skjørost.

Pronunciation[edit]

  • IPA(key): /skør.ost/, [ˈsɡ̊øɐ̯ˌɔsd̥]

Noun[edit]

skørost c (singular definite skørosten, not used in plural form)

  1. a cheese made from buttermilk or fermented milk

Declension[edit]

References[edit]