théobrome
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French[edit]
Etymology[edit]
From the genus name Theobroma, from New Latin theobroma, from Ancient Greek θεό- (theó-, “god”) + βρῶμα (brôma, “food”), thus “food of the gods”.
Noun[edit]
théobrome m (plural théobromes)
- Synonym of cacaoyer
Categories:
- French terms derived from Proto-Indo-European
- French terms derived from the Proto-Indo-European root *dʰeh₁-
- French terms derived from the Proto-Indo-European root *gʷerh₃-
- French terms derived from Translingual
- French terms derived from Proto-Hellenic
- French terms borrowed from New Latin
- French terms derived from New Latin
- French terms derived from Ancient Greek
- French lemmas
- French nouns
- French countable nouns
- French masculine nouns