viande fumée

French

Etymology 1

viande (“meat”) +‎ fumée (“smoked”).

Noun

viande fumée f (plural viandes fumées)

1. smoked meat (meats that have been smoke-cured)

Hyponyms

• viande de boeuf fumée

Etymology 2

From smoked meat, from English smoked meat. Franciziation of the French term smoked meat borrowed from English smoked meat, during the wave of franciziation efforts in Quebec during its 70s/80s era of nationalist fervour.

Alternative forms

• viande de boeuf fumée

Noun

viande fumée f (uncountable)

1. smoked meat (Montreal-style smoked meat)
2. smoked meat sandwich

Synonyms

• smoked meat
• smoke-meat

See also

• boeuf fumé