viande fumée
French
Etymology 1
viande (“meat”) + fumée (“smoked”).
Noun
viande fumée f (plural viandes fumées)
- smoked meat (meats that have been smoke-cured)
Hyponyms
Etymology 2
From smoked meat, from English smoked meat. Franciziation of the French term smoked meat borrowed from English smoked meat, during the wave of franciziation efforts in Quebec during its 70s/80s era of nationalist fervour.
Alternative forms
Noun
viande fumée f (uncountable)
- smoked meat (Montreal-style smoked meat)
- smoked meat sandwich