zulte
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Dutch[edit]
Etymology[edit]
From zult, a dialectal form of zout, referring to the salty environments in which the plant grows.
Pronunciation[edit]
Audio (file)
Noun[edit]
zulte f (plural zulten or zultes, diminutive zultetje n)
Usage notes[edit]
- When eaten as a vegetable, the name lamsoor is commonly used, which however is also the name of an unrelated species, Limonium vulgare (common sea-lavender).
Further reading[edit]
zulte on the Dutch Wikipedia.Wikipedia nl
