αλλαντικό

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Greek[edit]

Etymology[edit]

From ἀλλᾶς (allâs, sausage), genitive ἀλλᾶντ(ος) (allânt(os)) + -ικό (-ikó). Perhaps from dialectal [script needed] (*allāwent-, sausage seasoned with garlic), from [script needed] (*allā-, garlic), an ultimate borrowing from Latin alium.[1]

Pronunciation[edit]

  • IPA(key): /a.lan.diˈko/
  • Hyphenation: αλ‧λα‧ντι‧κό

Noun[edit]

αλλαντικό (allantikón (plural αλλαντικά)

  1. (commonly plural) charcuterie, processed and cured meats (bacon, chorizo, corned beef, salami, sausage, etc)

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