charcuterie

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English[edit]

English Wikipedia has an article on:
Wikipedia
A modern display of charcuterie.

Etymology[edit]

Borrowed from French charcuterie.

Pronunciation[edit]

  • IPA(key): /ʃɑːɹˌkuːtəˈɹi/, /ʃɑːɹˈkuːtəɹi/
  • (file)
  • (file)

Noun[edit]

charcuterie (countable and uncountable, plural charcuteries)

  1. (uncountable) The practice of cooking and preparing ready-to-eat meat products, especially pork.
  2. (uncountable) Cured meat that is ready to be eaten, especially pork.
  3. (countable) A shop or part of a shop specialising in cured meat.

Translations[edit]


French[edit]

Etymology[edit]

Compound of Old French char ("flesh", Modern French chair) + cuit (cooked) + -erie (suffix denoting a shop or vendor).

Pronunciation[edit]

Noun[edit]

charcuterie f (plural charcuteries)

  1. charcuterie (all senses)

Further reading[edit]

Anagrams[edit]