Definition from Wiktionary, the free dictionary
- (uncountable) The practice of cooking and preparing ready-to-eat meat products, especially pork.
- (uncountable) cured meat; meat that is ready to be eaten, especially pork.
- (countable) A shop or part of a shop specialising in cured meat.
charcuterie f (plural charcuteries)
- charcuterie (all senses)