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Newest and oldest pages 
Newest pages ordered by last category link update:
  1. rille
  2. spam
  3. poitrine
  4. sot-l'y-laisse
  5. rôti
  6. faux-filet
  7. côtelette
  8. bœuf
  9. médaillon
  10. viande fumée
Oldest pages ordered by last edit:
  1. agneau
  2. côtelette
  3. bifteck
  4. faux-filet
  5. dinde
  6. lardon
  7. sot-l'y-laisse
  8. médaillon
  9. venaison
  10. halouf

French terms for types or instances of meats.

NOTE: This is a set category. It should contain terms for meats, not merely terms related to meats. It may contain more general terms (e.g. types of meats) or more specific terms (e.g. names of specific meats), although there may be related categories specifically for these types of terms.


This category has only the following subcategory.