blanquette

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English[edit]

Etymology[edit]

Borrowing from French blanquette, from Provençal blanqueto, from Frankish *blank ‎(gleaming, white, blinding) from Proto-Germanic *blankaz ‎(white, bright, blinding), from Proto-Indo-European *bhleg- ‎(to shine).

Pronunciation[edit]

Noun[edit]

blanquette ‎(countable and uncountable, plural blanquettes)

  1. A seafood or meat stew in white sauce.