filet mignon

English

Etymology

Borrowing from French filet (“fillet”) mignon (“tender”)

Pronunciation

• IPA^(key): /fɪˈleɪ mɪnˈjõː(n)/

Noun

filet mignon (plural filets mignons or filet mignons)

1. A steak cut of beef taken from the tenderloin, or psoas major, of the steer or heifer.

Translations

steak cut of beef

• Chinese:

  Mandarin: 菲力牛排 (zh) (fěilì niúpái), 腓力牛排 (féilì niúpái)

• Finnish: filet mignon

• French: filet mignon (fr)
• Russian: филе́-миньо́н n (filé-minʹón)
• Spanish: filete miñón m

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French

Pronunciation

• IPA^(key): /fi.lɛ mi.ɲɔ̃/

Noun

filet mignon m (plural filets mignons)

1. filet mignon