filet mignon

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English[edit]

Etymology[edit]

Borrowing from French filet (fillet) mignon (tender)

Pronunciation[edit]

  • IPA(key): /fɪˈleɪ mɪnˈjõː(n)/

Noun[edit]

filet mignon (plural filets mignons or filet mignons)

  1. A steak cut of beef taken from the tenderloin, or psoas major, of the steer or heifer.

Translations[edit]


French[edit]

French Wikipedia has an article on:
Wikipedia fr

Etymology[edit]

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions. You can also discuss it at the Etymology scriptorium.

Pronunciation[edit]

  • IPA(key): /fi.lɛ mi.ɲɔ̃/

Noun[edit]

filet mignon m (plural filets mignons)

  1. filet mignon