macreuse
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French[edit]
Etymology[edit]
Alteration (with suffix change) of Norman macrolle, probably from West Frisian markol or Dutch meerkol.
Pronunciation[edit]
Noun[edit]
macreuse f (plural macreuses)
- (birds) scoter
- (cuts of meat) flat iron steak
Hyponyms[edit]
- macreuse de bœuf (flat iron beefsteak)
Further reading[edit]
- “macreuse”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.