salume

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English[edit]

Etymology[edit]

From Italian salume

Noun[edit]

salume (uncountable)

  1. (cooking) Prepared cooked meat or sausage, especially in the Italian style
    • 2007, January 21, The Hungry Stroller[1]:
      The menu is from Emilia-Romagna, in Northern Italy, with [] fans of salume: coppa, mortadella, salami and silky prosciutto di Parma.

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Italian[edit]

Italian Wikipedia has an article on:
Wikipedia it

Etymology[edit]

sale (salt) +‎ -ume (collective-pejorative suffix)

Pronunciation[edit]

  • IPA(key): /saˈlu.me/, [s̪äˈl̺uːme]
  • Stress: salùme
  • Hyphenation: sa‧lu‧me

Noun[edit]

salume m (plural salumi)

  1. Any food product made from ground meat, especially pork, that is encased and cured with salt and spices, including foods such as salami

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