ປາແດກ

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Lao[edit]

Etymology[edit]

ປາ (pā) +‎ ແດກ (dǣk)

Pronunciation[edit]

  • (Vientiane) IPA(key): [paː˩(˧).dɛːk̚˧˩]
  • (Luang Prabang) IPA(key): [paː˩˨.dɛːk̚˥˥˨]
  • Hyphenation: ປາ-ແດກ
  • Rhymes: -ɛːk̚

Noun[edit]

ປາແດກ • (pā dǣk)

  1. padaek, Lao fish sauce (condiment made from pickled or fermented fish that has been cured; found in Lao and Isan cuisine)
  2. salted fish
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