ἄλευρον

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Ancient Greek[edit]

Etymology[edit]

From Proto-Indo-European *h₂leh₁wr̥. Cognate with Old Armenian ալեւր (alewr).

Pronunciation[edit]

 

Noun[edit]

ἄλευρον (áleuronn (genitive ἀλεύρου); second declension (chiefly in the plural)

  1. wheat flour, wheatmeal
    • 430 BCE, Herodotus, “Book VII, Polyymnia”, in Histories, section 119:
      Οἱ ἀστοὶ ἄλευρά τε καὶ ἄλφιτα ἐποίευν πάντες ἐπὶ μῆνας συχνούς.
      Hoi astoì áleurá te kaì álphita epoíeun pántes epì mênas sukhnoús.
      The citizens continued to make wheatmeal and barleymeal for many months.
    Synonym: ἀλείατα (aleíata), ἀλέατα (aléata) (Homeric)
  2. meal

Usage notes[edit]

Particularly differentiated from ἄλφιτα (álphita, barley flour, barleymeal) (see Herodotus quote).

Declension[edit]

Derived terms[edit]

Descendants[edit]

  • English: aleurone
  • French: aleurone
  • Greek: άλευρο (álevro), αλεύρι (alévri)
  • Italian: aleurone

Further reading[edit]