リコッタ

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Japanese[edit]

Japanese Wikipedia has an article on:
Wikipedia ja

Etymology[edit]

Borrowed from Italian ricotta (literally “cooked again”), from Latin recocta.[1]

Pronunciation[edit]

Noun[edit]

リコッタ • (rikotta) 

  1. ricotta (Italian whey cheese)

References[edit]

  1. ↑ 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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