ricotta

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See also: Ricotta

English[edit]

Wikipedia has an article on:
Wikipedia
Vincenzo Campi, The Ricotta Eaters, 1580, oil on canvas, Museum of Fine Arts of Lyon.

Etymology[edit]

Borrowed from Italian ricotta (literally cooked again), from Latin recocta.

Pronunciation[edit]

Noun[edit]

ricotta (countable and uncountable, plural ricottas)

  1. A soft Italian unsalted whey cheese resembling cottage cheese.

Translations[edit]

Anagrams[edit]


French[edit]

Etymology[edit]

Borrowed from Italian ricotta (literally cooked again), from Latin recocta.

Pronunciation[edit]

French Wikipedia has an article on:
Wikipedia fr

Noun[edit]

ricotta f (plural ricottas)

  1. ricotta (Italian whey cheese)

Italian[edit]

Etymology[edit]

Literally “cooked again”, from Latin recocta. See ricuocere.

Pronunciation[edit]

Italian Wikipedia has an article on:
Wikipedia it
  • IPA(key): /riˈkɔt.ta/
  • Rhymes: -ɔtta
  • Hyphenation: ri‧còt‧ta

Participle[edit]

ricotta

  1. feminine singular of ricotto

Noun[edit]

ricotta f (plural ricotte)

  1. (also uncountable) ricotta (Italian whey cheese)

Anagrams[edit]


Polish[edit]

Etymology[edit]

Borrowed from Italian ricotta (literally cooked again), from Latin recocta.

Pronunciation[edit]

Polish Wikipedia has an article on:
Wikipedia pl

Noun[edit]

ricotta f

  1. ricotta (Italian whey cheese)

Declension[edit]