cottage cheese

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English[edit]

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Etymology[edit]

First known use is from 1831. Believed to have originated because the simple cheese was usually produced in cottages from any left-over milk after making butter.

Noun[edit]

cottage cheese (countable and uncountable, plural cottage cheeses)

  1. A cheese curd product with a mild flavor that is drained but not pressed so some whey remains.

Synonyms[edit]

Translations[edit]


Dutch[edit]

Etymology[edit]

Borrowing from English cottage cheese.

Noun[edit]

cottage cheese m (uncountable)

  1. cottage cheese

Synonyms[edit]