быштак

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Kyrgyz[edit]

Etymology[edit]

From Proto-Turkic *biĺči- (to become boiled, ripe). Cognate with Southern Altai быштак (bïštak), Karachay-Balkar бышлакъ (bışlaq)/ бишлакъ (bişlaq), Kumyk бишлакъ (bişlaq), Uzbek pishloq, Uyghur پىشلاق (pishlaq), Soyot :пыъштак, Shor пыжлақ (pïžlaq), Tuvan быштак (bıştak).

Pronunciation[edit]

  • IPA(key): /bɯʃˈtɑq/
  • Hyphenation: быш‧так

Noun[edit]

быштак (bıştak) (Arabic spelling بىشتاق)

  1. curdled milk, cottage cheese

Declension[edit]

Southern Altai[edit]

Etymology[edit]

From Proto-Turkic *biĺč- (to become boiled, ripe). Cognate with Kyrgyz быштак (bıştak), Karachay-Balkar бышлакъ (bışlaq)/ бишлакъ (bişlaq), Kumyk бишлакъ (bişlaq), Uzbek pishloq, Uyghur پىشلاق (pishlaq), Soyot :пыъштак, Shor пыжлақ (pïžlaq), Tuvan быштак (bıştak).

Noun[edit]

быштак (bïštak)

  1. cheese

References[edit]

N. A. Baskakov, Toščakova N.A, editor (1947), “быштак”, in Ojrotsko-Russkij Slovarʹ [Oyrot-Russian Dictionary], Moscow: M.: OGIZ, →ISBN

Tuvan[edit]

Etymology[edit]

From Proto-Turkic *biĺči- (to become boiled, ripe). Cognate with Kyrgyz быштак (bıştak), Southern Altai быштак (bïštak), Karachay-Balkar бышлакъ (bışlaq)/ бишлакъ (bişlaq), Kumyk бишлакъ (bişlaq), Uzbek pishloq, Uyghur پىشلاق (pishlaq),Soyot :пыъштак, Shor пыжлақ (pïžlaq), Northern Altai пыштак (pïštak).

Pronunciation[edit]

Noun[edit]

быштак (bıştak) (definite accusative быштакты, plural быштактар)

  1. cheese