吊味

Chinese

		to hang; to suspend	taste
simp. and trad. (吊味)		吊	味

Pronunciation

• Cantonese (Jyutping): diu³ mei⁶

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• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: diu³ mei⁶
    • Yale: diu meih
    • Cantonese Pinyin: diu³ mei⁶
    • Guangdong Romanization: diu³ méi⁶
    • Sinological IPA ^(key): /tiːu̯³³ mei̯²²/

Verb

吊味

1. (Cantonese) to enhance the flavour of food

Synonyms

• 提味