堅果醬

Chinese

		nut	jam; thick sauce
trad. (堅果醬)		堅果	醬
simp. (坚果酱)		坚果	酱

Pronunciation

• Mandarin

  (Pinyin): jiānguǒjiàng

  (Zhuyin): ㄐㄧㄢ ㄍㄨㄛˇ ㄐㄧㄤˋ

• Cantonese (Jyutping): gin¹ gwo² zoeng³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jiānguǒjiàng
    • Zhuyin: ㄐㄧㄢ ㄍㄨㄛˇ ㄐㄧㄤˋ
    • Tongyong Pinyin: jianguǒjiàng
    • Wade–Giles: chien¹-kuo³-chiang⁴
    • Yale: jyān-gwǒ-jyàng
    • Gwoyeu Romatzyh: jianguoojianq
    • Palladius: цзяньгоцзян (czjanʹgoczjan)
    • Sinological IPA ^(key): /t͡ɕi̯ɛn⁵⁵ ku̯ɔ²¹⁴⁻²¹ t͡ɕi̯ɑŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gin¹ gwo² zoeng³
    • Yale: gīn gwó jeung
    • Cantonese Pinyin: gin¹ gwo² dzoeng³
    • Guangdong Romanization: gin¹ guo² zêng³
    • Sinological IPA ^(key): /kiːn⁵⁵ kʷɔː³⁵ t͡sœːŋ³³/

Noun

堅果醬

1. nut butter