椰漿
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See also: 椰浆
Chinese
[edit]coconut | starch paste; broth; serum starch paste; broth; serum; to starch | ||
---|---|---|---|
trad. (椰漿) | 椰 | 漿 | |
simp. (椰浆) | 椰 | 浆 |
Pronunciation
[edit]- Mandarin
- Cantonese (Jyutping): je4 zoeng1
- Southern Min
- Mandarin
- (Standard Chinese, Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄧㄝ ㄐㄧㄤ
- Tongyong Pinyin: yejiang
- Wade–Giles: yeh1-chiang1
- Yale: yē-jyāng
- Gwoyeu Romatzyh: iejiang
- Palladius: ецзян (jeczjan)
- Sinological IPA (key): /jɛ⁵⁵ t͡ɕi̯ɑŋ⁵⁵/
- (Standard Chinese, Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄧㄝˊ ㄐㄧㄤ
- Tongyong Pinyin: yéjiang
- Wade–Giles: yeh2-chiang1
- Yale: yé-jyāng
- Gwoyeu Romatzyh: yejiang
- Palladius: ецзян (jeczjan)
- Sinological IPA (key): /jɛ³⁵ t͡ɕi̯ɑŋ⁵⁵/
- (Standard Chinese, Mainland)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: je4 zoeng1
- Yale: yèh jēung
- Cantonese Pinyin: je4 dzoeng1
- Guangdong Romanization: yé4 zêng1
- Sinological IPA (key): /jɛː²¹ t͡sœːŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: Penang)
- Pe̍h-ōe-jī: iâ-chiauⁿ
- Tâi-lô: iâ-tsiaunn
- Phofsit Daibuun: iacviaw
- IPA (Penang): /ia²³⁻²¹ t͡siãu³³/
- (Hokkien: Singapore)
- Pe̍h-ōe-jī: iâ-chiuⁿ
- Tâi-lô: iâ-tsiunn
- Phofsit Daibuun: iacviw
- IPA (Singapore): /ia²⁴⁻²¹ t͡siũ⁴⁴/
- (Hokkien: Singapore)
- Pe̍h-ōe-jī: iâ-chioⁿ
- Tâi-lô: iâ-tsionn
- Phofsit Daibuun: iacvioy
- IPA (Singapore): /ia²⁴⁻²¹ t͡siɔ̃⁴⁴/
- (Teochew)
- Peng'im: ia5 ziên1 / ia5 zion1
- Pe̍h-ōe-jī-like: iâ tsieⁿ / iâ tsioⁿ
- Sinological IPA (key): /ia⁵⁵⁻¹¹ t͡sĩẽ³³/, /ia⁵⁵⁻¹¹ t͡sĩõ³³/
- (Hokkien: Penang)
Noun
[edit]椰漿
Synonyms
[edit]- 椰奶 (yēnǎi)