水粿

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Chinese[edit]

		water; river	cooked rice for making cake
trad. (水粿)		水	粿
simp. ^#(水粿)		水	粿

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水粿

Pronunciation[edit]

Southern Min
(Hokkien, POJ): chúi-kóe

(Teochew, Peng'im): zui² guê²

Southern Min
- (Hokkien: Singapore)
  - Pe̍h-ōe-jī: chúi-kóe
  - Tâi-lô: tsuí-kué
  - Phofsit Daibuun: zuy'koea
  - IPA (Singapore): /t͡sui⁴²⁻²⁴ kue⁴²/
- (Teochew)
  - Peng'im: zui² guê²
  - Pe̍h-ōe-jī-like: tsúi kué
  - Sinological IPA ^(key): /t͡sui⁵²⁻³⁵ kue⁵²⁻²¹/

Noun[edit]

水粿

(Teochew) a kind of steamed rice cake with pickled radish

Descendants[edit]

→ English: chwee kueh
→ Thai: จุ๊ยก๊วย

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