白灼蝦

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See also: 白灼虾

Chinese

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to blanch; to cook by briefly immersing in boiling water shrimp; prawn
trad. (白灼蝦) 白灼
simp. (白灼虾) 白灼
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Pronunciation

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Noun

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白灼蝦

  1. white boiled shrimp (a Cantonese dish of boiled shrimp to be eaten with soy sauce)