나박김치

Korean

Etymology

From 나박나박 (nabangnabak, “cutting into thin, flat rectangular pieces”, adverb) +‎ 김치 (gimchi, “kimchi”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [na̠ba̠k̚k͈imt͡ɕʰi]
• Phonetic hangul: [나박낌치]

Romanizations
Revised Romanization?	nabakgimchi
Revised Romanization (translit.)?	nabaggimchi
McCune–Reischauer?	nabakkimch'i
Yale Romanization?	napak.kimchi

Noun

나박김치 • (nabakgimchi)

1. watery kimchi made of sliced pickled radish and other spices