녹두나물

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Korean

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Etymology

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From 녹두 (綠豆, nokdu, “mung bean”) + 나물 (namul).

Pronunciation

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Romanizations
Revised Romanization?nokdunamul
Revised Romanization (translit.)?nogdunamul
McCune–Reischauer?noktunamul
Yale Romanization?noktwunamul

Noun

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녹두나물 (nokdunamul)

  1. Sprouts of mung bean that are eaten as a vegetable