순두부백반
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Korean[edit]
Etymology[edit]
Compound of 순두부(豆腐) (sundubu, “silken tofu”) + 백반(白飯) (baekban, “meal containing white rice, soup and side dishes”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [sʰundububɛk̚p͈a̠n] ~ [sʰundubube̞k̚p͈a̠n]
- Phonetic hangul: [순두부백빤/순두부벡빤]
| Romanizations | |
|---|---|
| Revised Romanization? | sundububaekban |
| Revised Romanization (translit.)? | sundububaegban |
| McCune–Reischauer? | sundububaekpan |
| Yale Romanization? | swuntwupupaykpan |
Noun[edit]
순두부백반 • (sundububaekban) (hanja 순豆腐白飯)
- meal served in a restaurant with white rice, silken tofu and several banchan