순두부
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Korean[edit]
Etymology[edit]
Of native Korean origin. From 순 (sun, unclear element) + 두부 (dubu, “tofu”). Possibly a corruption of 수두부(水豆腐) (sudubu, “water tofu”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [sʰundubu]
- Phonetic hangul: [순두부]
Romanizations | |
---|---|
Revised Romanization? | sundubu |
Revised Romanization (translit.)? | sundubu |
McCune–Reischauer? | sundubu |
Yale Romanization? | swuntwupu |
Noun[edit]
순두부 • (sundubu)
Derived terms[edit]
- 순두부찌개 (sundubujjigae, “soft tofu soup”)
See also[edit]
- 연두부(軟豆腐) (yeondubu, “soft tofu”)