순두부

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Korean[edit]

Etymology[edit]

Of native Korean origin. From (sun, unclear element) +‎ 두부 (dubu, tofu). Possibly a corruption of 수두부(水豆腐) (sudubu, water tofu).

Pronunciation[edit]

Romanizations
Revised Romanization?sundubu
Revised Romanization (translit.)?sundubu
McCune–Reischauer?sundubu
Yale Romanization?swuntwupu

Noun[edit]

순두부 (sundubu)

  1. soft tofu

Derived terms[edit]

See also[edit]