두부

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Korean[edit]

Etymology[edit]

Sino-Korean word from 豆腐.

Pronunciation[edit]

  • IPA(key): [tubu]
  • Phonetic hangeul: []
Revised Romanization? dubu
Revised Romanization (translit.)? dubu
McCune–Reischauer? tubu
Yale Romanization? twupu

Noun[edit]

두부 (dubu) (hanja 豆腐)

  1. tofu, bean curd

Derived terms[edit]