콩묵
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Korean
[edit]Etymology
[edit]Of native Korean origin. From 콩 (kong) + 묵 (muk), literally "bean jelly".
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [kʰo̞ŋmuk̚]
- Phonetic hangul: [콩묵]
| Romanizations | |
|---|---|
| Revised Romanization? | kongmuk |
| Revised Romanization (translit.)? | kongmug |
| McCune–Reischauer? | k'ongmuk |
| Yale Romanization? | khongmuk |
Noun
[edit]콩묵 • (kongmuk)
- (nativising coinage, Hwanghae dialect) Synonym of 두부(豆腐) (dubu, “tofu”)
See also
[edit]- 두부(豆腐) (dubu, “tofu”)