콩

콩 U+CF69, 콩 HANGUL SYLLABLE KONG Composition: ㅋ + ㅗ + ㅇ ← 콨 [U+CF68] Hangul Syllables 콪 → [U+CF6A]

코콕콖콗콘콙콚 콛콜콝콞콟콠콡 콢콣콤콥콦콧콨 콩콪콫콬콭콮콯
켸 ←	→ 콰

Korean

Etymology

First attested in the Hunminjeong'eum haerye (訓民正音解例 / 훈민정음해례), 1446, as Middle Korean 코ᇰ (Yale: khwòng).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [kʰo̞ŋ]
• Phonetic hangul: [콩]

Romanizations
Revised Romanization?	kong
Revised Romanization (translit.)?	kong
McCune–Reischauer?	k'ong
Yale Romanization?	khong

• South Gyeongsang (Busan) pitch accent: 콩의 / 콩에 / 콩까지

  Syllables in red take high pitch. This word takes low pitch only before consonant-initial multisyllabic suffixes.

Noun

콩 (kong, “soybeans”).

콩 • (kong)

1. soybean
2. (by extension) beans and legumes in general.

Derived terms

• 땅콩 (ttangkong, “peanuts”)
• 비둘기콩 (bidulgikong, “pigeon pea”)
• 완두콩 (wandukong, “peas”)
• 콩과 (konggwa, “Fabaceae”)
• 콩국수 (kongguksu, “a cold soy-and-noodle soup”)
• 콩나물 (kongnamul, “bean sprouts”)
• 콩밥 (kongbap, “rice mixed with beans; prison food”)
• 콩자반 (kongjaban, “salted beans”)
• 풋콩 (putkong, “edamame”)

 

See also

• 콩 on the Korean Wikipedia.Wikipedia ^ko