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Korean[edit]

Etymology[edit]

First attested in the Hunmin jeongeum haerye (訓民正音解例 / 훈민정음해례), 1446, as 코ᇰ (Yale: khwoG).

Pronunciation[edit]

Noun[edit]

‎(kong)

(kong, “soybeans”).
  1. soybean
  2. (by extension) Beans and legumes in general.

Derived terms[edit]

See also[edit]