Category:ko:Vegetables

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Newest and oldest pages 
Newest pages ordered by last category link update:
  1. 둥근마
  2. 양배추
  3. 상추
  4. 감람
  5. 죽순
  6. 가두배추
  7. 옥수수
  8. 샐러리
Oldest pages ordered by last edit:
  1. 시금치
  2. 오이
  3. 셀러리
  4. 도라지
  5. 미나리
  6. 가두배추
  7. 죽순

Korean terms for types or instances of vegetables: the edible parts of plants that are not considered in a culinary sense to be fruits, grains, or spices.

NOTE: This is a set category. It should contain terms for vegetables, not merely terms related to vegetables. It may contain more general terms (e.g. types of vegetables) or more specific terms (e.g. names of specific vegetables), although there may be related categories specifically for these types of terms.

The following label generates this category: vegetable (alias vegetables)edit. To generate this category using one of these labels, use {{lb|ko|label}}.


Subcategories

This category has the following 5 subcategories, out of 5 total.

P

R

S

V