옥수수

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Korean[edit]

Etymology[edit]

From (, ok, “jade”) + 수수 (susu, “sorghum”). First attested in the Yeokhae yuhae (역해유해), 1690, as 옥슈슈 (Yale: woksyusyu)., from Chinese 玉蜀黍.

Pronunciation[edit]


IPA(key) [o̞ks͈usʰu]
Phonetic Hangul
Romanizations
RR oksusu
RR (translit.) ogsusu
MC oksusu
Yale okqswuswu

Noun[edit]

옥수수 (oksusu)

  1. maize; corn (US)

Synonyms[edit]

See also[edit]