Category:Vegetables

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Fundamental » All topics » Food and drink » Foods » Vegetables

This category concerns the topic: terms for various vegetables: the edible parts of plants that are not considered in a culinary sense to be fruits, grains, or spices.

It contains no dictionary entries, only other categories. The subcategories are of two sorts:

  • Subcategories named like “aa:vegetables” (with a prefixed language code) are categories of terms in specific languages. You may be interested especially in Category:en:Vegetables, for English terms.
  • Subcategories of this one named without the prefixed language code are further categories just like this one, but devoted to finer topics.

Subcategories

This category has the following 200 subcategories, out of 256 total.

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