시금치

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Korean[edit]

Etymology[edit]

First attested in the Beonyeok nogeoldae (飜譯老乞大 / 번역노걸대), 1517, as 시금ᄎᆡ (Yale: sikumchoy).

Pronunciation[edit]

  • IPA(key): /ɕʰiɡɯmt͡ɕʰi/
  • Phonetic hangeul:
  • Romanizations: RR (transcription): sigeumchiRR (transliteration): sigeumchiMC: sigŭmch'iYale: sikumchi

Noun[edit]

시금치 (sigeumchi)

시금치 (sigeumchi, “spinach”).
  1. spinach