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See also:
U+BB35, 묵
HANGUL SYLLABLE MUG
Composition: + +

[U+BB34]
Hangul Syllables
[U+BB36]

묿


묘 ←→ 뭐

Korean

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Etymology

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Of native Korean origin.

Pronunciation

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Romanizations
Revised Romanization?muk
Revised Romanization (translit.)?mug
McCune–Reischauer?muk
Yale Romanization?muk

Noun

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(muk)

  1. a non-sweetened jelly (substance)

Derived terms

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  • 청포묵 (淸泡, cheongpomuk, “white mung-bean jelly”)
  • 황포묵 (黃泡, hwangpomuk, “yellow mung-bean jelly”)
  • 도토리묵 (dotorimuk, “acorn jelly”)
  • 메밀묵 (memilmuk, “buckwheat jelly”)
  • 녹두묵 (綠豆, nokdumuk, “muk made from mung bean starch”)
  • 노랑묵 (norangmuk, “muk made from mung bean starch, and colored yellow with gardenia coloring”)
  • 깨묵 (kkaemuk, “muk made from sesame seeds”)
  • 어묵 (eomuk, “fishcake”)
  • 묵무침 (mungmuchim, “muk salad”)
  • 묵볶음 (mukbokkeum, “a stir-fried muk dish”)
  • 묵장아찌 (mukjang'ajji, “marinated muk in ganjang”)
  • 묵전 (mukjeon, “made by pan-frying sliced muk that has been coated with mung bean starch”)
  • 묵전유어 (諛魚, mukjeonyueo)
  • 묵사발 (muksabal, “cold soup of muk and sliced vegetables”)
  • 묵밥 (mukbap, “cold soup of muk, sliced vegetables, and rice”)