豆腐

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Chinese[edit]

bean; sacrificial vessel decay; rotten
simp. and trad.
(豆腐)
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Pronunciation[edit]


Noun[edit]

豆腐

  1. tofu, bean curd

Derived terms[edit]

Descendants[edit]

Sino-Xenic (豆腐):

Others


Japanese[edit]

Japanese Wikipedia has an article on:
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Wikipedia has an article on:
Wikipedia
豆腐 (tōfu): seasoned cubes of tofu.
Kanji in this term
とう
Grade: 3

Grade: S
on'yomi

Etymology[edit]

From Middle Chinese compound 豆腐 ‎(dəuH bjuX, literally bean + curdled). Compare modern Mandarin reading dòufu.

Pronunciation[edit]

Noun[edit]

豆腐 ‎(hiragana とうふ, romaji tōfu)

  1. tofu, bean curd
  2. (computing) a substitute square displayed in place of an unassigned or unknown character.

Derived terms[edit]

Related terms[edit]

References[edit]

  1. 1.0 1.1 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
  2. 2.0 2.1 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3

Korean[edit]

Hanja in this word

Noun[edit]

豆腐 ‎(dubu) ‎(hangeul 두부)

  1. Hanja form? of 두부, “tofu”.

Vietnamese[edit]

Hán tự in this word

Noun[edit]

豆腐

  1. Hán tự form of đậu hủ or đậu phụ, "tofu"