豆腐泡

Chinese

		tofu; bean curd; any food with tofu-like physical quality	to steep; soak; bubble(s) to steep; soak; bubble(s); foam; puffed; swollen
simp. and trad. (豆腐泡)		豆腐	泡
alternative forms		豆腐𦢊

Pronunciation

• Mandarin

  (Pinyin): dòufupāo

  (Zhuyin): ㄉㄡˋ ˙ㄈㄨ ㄆㄠ

• Cantonese (Jyutping): dau⁶ fu⁶ pok¹, dau⁶ fu⁶ bok¹
• Southern Min (Teochew, Peng'im): dao⁷ hu⁷ pog⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dòufupāo
    • Zhuyin: ㄉㄡˋ ˙ㄈㄨ ㄆㄠ
    • Tongyong Pinyin: dòufůpao
    • Wade–Giles: tou⁴-fu⁵-pʻao¹
    • Yale: dòu-fu-pāu
    • Gwoyeu Romatzyh: dow.fupau
    • Palladius: доуфупао (doufupao)
    • Sinological IPA ^(key): /toʊ̯⁵¹ fu¹ pʰɑʊ̯⁵⁵/
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: dòufupāor
    • Zhuyin: ㄉㄡˋ ˙ㄈㄨ ㄆㄠㄦ
    • Tongyong Pinyin: dòufůpaor
    • Wade–Giles: tou⁴-fu⁵-pʻao¹-ʼrh
    • Yale: dòu-fu-pāur
    • Gwoyeu Romatzyh: dow.fupaul
    • Palladius: доуфупаор (doufupaor)
    • Sinological IPA ^(key): /toʊ̯⁵¹ fu¹ pʰaʊ̯ɻʷ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: dau⁶ fu⁶ pok¹, dau⁶ fu⁶ bok¹
    • Yale: dauh fuh pōk, dauh fuh bōk
    • Cantonese Pinyin: dau⁶ fu⁶ pok⁷, dau⁶ fu⁶ bok⁷
    • Guangdong Romanization: deo⁶ fu⁶ pog¹, deo⁶ fu⁶ bog¹
    • Sinological IPA ^(key): /tɐu̯²² fuː²² pʰɔːk̚⁵/, /tɐu̯²² fuː²² pɔːk̚⁵/
• Southern Min
  • (Teochew)
    • Peng'im: dao⁷ hu⁷ pog⁴
    • Pe̍h-ōe-jī-like: tāu hū phok
    • Sinological IPA ^(key): /tau¹¹ hu¹¹ pʰok̚²/

Noun

豆腐泡

1. deep-fried tofu

Synonyms

• 豆卜 (dòubǔ)
• 豆泡 (dòupāo)
• (Hakka) 油炸豆腐
• (Hokkien) 糋豆乾／糋豆干, 豆乾糋／豆干糋