豆腐浆

See also: 豆腐漿

Chinese

For pronunciation and definitions of 豆腐浆 – see 豆腐漿 (“soy milk”). (This term is the simplified form of 豆腐漿).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.