brine

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English[edit]

Etymology[edit]

From Middle English brine, bryne, from Old English brīne, brȳne, from Proto-Germanic *brīnijaz, *brīnaz (compare Scots brime, West Frisian brein, Dutch brijn (“brine”), West Flemish brijne), from Proto-Indo-European *bʰreHi- (“to cut, maim”) (compare Old Irish ro·bria (“may hurt, damage”), Latin friāre (“to rub, crumble”), Slovene bríti (“to shave, shear”), Albanian brej (“to gnaw”), Sanskrit बृणाति (bhrīṇā́ti, “they injure, hurt”)

Alternatively, from Proto-Indo-European *mrīnós, from *móri. Compare Latin marīnus.

Pronunciation[edit]

Noun[edit]

brine (usually uncountable, plural brines)

  1. Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
    Do you want a can of tuna in oil or in brine?
    • 1913, Joseph C. Lincoln, chapter 8, in Mr. Pratt's Patients:
      Philander went into the next room […] and came back with a salt mackerel that dripped brine like a rainstorm. Then he put the coffee pot on the stove and rummaged out a loaf of dry bread and some hardtack.
  2. The sea or ocean; the water of the sea.

Derived terms[edit]

Terms derived from brine

Translations[edit]

The translations below need to be checked and inserted above into the appropriate translation tables, removing any numbers. Numbers do not necessarily match those in definitions. See instructions at Wiktionary:Entry layout#Translations.
Translations to be checked

Verb[edit]

brine (third-person singular simple present brines, present participle brining, simple past and past participle brined)

  1. (transitive) To preserve food in a salt solution.

Antonyms[edit]

Derived terms[edit]

Translations[edit]

See also[edit]

Anagrams[edit]

Italian[edit]

Noun[edit]

brine f

  1. plural of brina

Anagrams[edit]

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