咸菜烧豆腐

Chinese

For pronunciation and definitions of 咸菜烧豆腐 – see 鹹菜燒豆腐 (“salted vegetables and tofu; to make it clear beforehand; to forewarn”). (This term is the simplified form of 鹹菜燒豆腐).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.