杏仁豆腐

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Chinese[edit]

apricot kernel tofu; bean curd
simp. and trad.
(杏仁豆腐)
杏仁 豆腐
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Pronunciation[edit]


Noun[edit]

杏仁豆腐

  1. annin tofu; almond tofu

Japanese[edit]

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Etymology 1[edit]

Kanji in this term
あん
Jinmeiyō
にん
Grade: 6
どう
Grade: 3

Grade: S
on’yomi

From 杏仁 (annin) +‎ 豆腐 (dōfu).

Pronunciation[edit]

Noun[edit]

杏仁豆腐 (hiragana あんにんどうふ, rōmaji annin dōfu)

  1. annin tofu

Etymology 2[edit]

Kanji in this term
きょう
Jinmeiyō
にん
Grade: 6
どう
Grade: 3

Grade: S
on’yomi

From 杏仁 (kyōnin) +‎ 豆腐 (dōfu).

Pronunciation[edit]

Noun[edit]

杏仁豆腐 (hiragana きょうにんどうふ, rōmaji kyōnin dōfu)

  1. annin tofu

Etymology 3[edit]

Kanji in this term
しん
Jinmeiyō
れん
Grade: 6
どう
Grade: 3

Grade: S
Irregular on’yomi

From Mandarin 杏仁 (xìngrén) + Japanese 豆腐 (dōfu).

Pronunciation[edit]

Noun[edit]

杏仁豆腐 (katakana シンレンドウフ, rōmaji shinren dōfu)

  1. annin tofu