mapo doufu
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See also: mápó dòufu
English[edit]
Alternative forms[edit]
Etymology[edit]
From Mandarin 麻婆豆腐 (mápó dòufu).
Noun[edit]
mapo doufu (uncountable)
- A Chinese dish from Sichuan province consisting of tofu set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with douchi (fermented black beans) and minced meat, usually pork or beef.